Reports to Hospitality Ministry leader

·       Meal Preparation: Prepare meals and refreshments for church events, ensuring quality and quantity meet needs.​

·       Menu Planning: Assist in planning menus that cater to diverse dietary needs and preferences.​

·       Kitchen Maintenance: Ensure kitchen cleanliness and organization, adhering to health and safety standards.​

·       Volunteer Supervision: Guide and supervise kitchen volunteers during meal preparation and service.​

·       Supply Management: Monitor inventory levels and report needs to the hospitality ministry leader.​